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Tea ~ dry herb formulas
Thank you for your interest in our bulk dry herb recipes. Recommend scoop, 1 tsp, in a tea bag or French press per serving or fill 1/2 a tea ball level with bulk herb. Pour 8oz hot water per serving over herbs and let seep in water for 3-5 min.2 oz bags...
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Tea Custom ~ dry herb formulas
We love helping you bring your ideas to your patients… to begin, you may want to craft your custom formula from botanicals that we generally have in stock as hard to source herbs may take extended time and expense to procure. 2 oz bags are usually...
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Tea Ball (strainer)
Tea Strainer: clam-shell, 2 inch.
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